Grill Master Lea Puckett manned the electric table grill and cooked those babies to a crispy-brown that reminded me of Michigan cider mill donuts (I’m sorry if you’ve never had cider mill donuts).
And the taste. The cheese melted in my mouth and filled my palate with a heavenly essence that would most certainly make Chef Emeril Lagasse say "BAM!"
And best of all, we raised money for a Texas kindergarten class that needed some character building books but had no budget.
Never fear kiddies, Grilled Cheese Wednesdays is here!