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Move over knife and fork, the knork is here.
The Washington Post reports today in "A Knork In the Road" about a really new and funky utensil that is destined to change the way we eat.
The knork.
Will it change us forever?
Maybe. Or maybe not.
Is a knork the DIFF? I'll let you decide.
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I am a HUGE fan of the spork. But the knork is interesting....maybe even a bit dangerous.
Posted by: Kel L | Mar 6, 2008 2:07:46 PM
I used Curvware at Cafe L'Europe in Sarasota, Florida. They were more comfortable than flatware. The restaurant sold me some settings.
Posted by: J | Mar 14, 2008 12:41:52 PM
I have used the knork. It's pretty good at cutting chicken . With bread, I don't see much of a difference.
Posted by: Lea | Mar 19, 2008 12:30:11 PM